Founded in 1953 by Franz Schumacher , the Conserverie Moutarderie Belge specializes in the production and marketing of mustard.

Taken over by Philippe Renson in 1983 , one of the sons-in-law, the family company saw its activities expand to cold sauces and prepared meals.  

A few years ago, the third generation joined the company and breathed new life into the company with the development of new products to complete the existing range: salad dressings and  culinary sauces.